# Chicken Caesar Sandwich

A crispy chicken cutlet and garlic bread come together in this sandwich, inspired by a pregnancy craving.

- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 2 chicken breast sliced in half and pounded
- 1 tsp Salt
- 1 tsp pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp oregano
- 3 eggs
- 1 cup flour (seasoned with salt and pepper)
- 1.5 cup Seasoned breadcrumbs (with parmesan and parsley added)
- 0.5 cup mayo
- 2 tbsp olive oil
- 1 tbsp dijon mustard
- 1 tbsp Worcestershire
- 0.5 lemon
- 2 cloves of garlic
- 0.25 cup grated parmesan
- Salt
- pepper to taste
- Chopped romain lettuce
- 5 tbsp butter
- 5 cloves of garlic
- Parsley
- Red pepper flakes
- Salt
- pepper

## Instructions

1. Butterfly the chicken breasts and pound them thin.
2. Season the chicken breasts with salt, pepper, paprika, garlic powder, onion powder, and oregano.
3. Prepare the breading stations: one with seasoned flour (salt and pepper), one with 3 cracked eggs, and one with Italian style breadcrumbs, parsley, and parmesan.
4. Bread the chicken in the order of flour, egg, then breadcrumb.
5. Prepare the Caesar dressing by combining 1/2 cup of mayo, 2 tablespoons of olive oil, 1 tablespoon of Dijon, 1 tablespoon of Worcestershire, the juice of half a lemon, 2 grated garlic cloves, and 1/4 cup of parmesan. Season with salt and pepper to taste.
6. Heat a pan on medium-high heat for shallow frying the chicken.
7. Fry the chicken for about 4 minutes per side until done.
8. Place the cooked chicken on a wire rack to prevent sogginess.
9. Prepare the garlic bread by melting 5 tablespoons of butter with 5 cloves of garlic, parsley, red pepper flakes, salt, and pepper.
10. Butter the buns generously with the garlic butter and add parmesan.
11. Bake the garlic bread in the oven at 400 degrees for about 10 minutes.
12. Assemble the sandwich with the crispy chicken, Caesar dressing, and garlic bread.

## Equipment

- wire rack
- pan
- oven

## Tips

- Don't wash chicken breasts, it gives extra flavor.
- Pound chicken breasts thin.
- Always add parmesan to everything.
- Put cooked chicken on a wire rack to avoid soggy breasts.

## Source

- Original video: https://www.instagram.com/reel/DNwbtnGWoY2/?igsh=MXU5OGlveXM2b3E0MQ==
- Recipe page: https://www.cliprecipe.com/recipe/ae50b8e3-6238-41a8-a5b6-a216645a2ebe
- Extracted: 2026-02-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt