# Cheesy Potato Dumplings with Chilli Oil

A simple and quick recipe for cheesy potato dumplings with chilli oil, perfect for a hangover.

- Total time: 2 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 2 potatoes
- 1 tablespoon cornstarch
- 1 pinch salt
- 6 cubes cheese
- 1 cup oil
- 1 tablespoon garlic
- 1 tablespoon spring onions
- 1 tablespoon sesame seeds
- 1 tablespoon hot chilli oil
- 1 tablespoon parsley

## Instructions

1. Boil the potatoes until they are soft.
2. Drain and mash the potatoes until smooth.
3. Add cornstarch and a pinch of salt.
4. Mix until it forms a smooth dough.
5. Take a spoonful and roll it into a ball.
6. Place some cheese in the center and fold the potato over the cheese.
7. Roll it back into a ball and use the top of a bottle to gently press it into the center.
8. Boil until they float.
9. Place them carefully in a non-stick pan of oil and fry both sides until golden.
10. Place them in a bowl along with some aromatic seasonings.
11. Mix it all up and enjoy straight away.

## Equipment

- pot
- sieve
- masher
- bowl
- spoon
- non-stick pan
- bottle
- chopsticks

## Source

- Original video: https://vm.tiktok.com/ZNd1vn26n/
- Recipe page: https://www.cliprecipe.com/recipe/ae3b1ed5-4add-481c-9f52-cdcadbd811a1
- Extracted: 2025-02-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt