# Luca's Pesto Pasta

This recipe shows how to prepare a pesto pasta dish with green beans and potatoes.

- Servings: 1 servings
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 48 basil leaves
- 1 cup parmesan cheese
- 2 garlic cloves
- 1 cup olive oil
- 1 cup pine nuts
- 1 pinch salt
- 103 g green beans
- 1 potato
- 1 serving pasta

## Instructions

1. Chop basil leaves.
2. Grate parmesan cheese.
3. Peel and separate garlic cloves.
4. Measure out olive oil.
5. Toast the pine nuts in a pan.
6. Prepare the pesto using a mortar and pestle by mashing together the basil, pine nuts, parmesan and salt.
7. Chop green beans.
8. Peel and dice the potato.
9. Boil pasta with green beans and potatoes.
10. Drain the pasta and vegetables.
11. Mix the pesto with the drained pasta and vegetables.
12. Serve.

## Equipment

- scissors
- baking sheet
- grater
- knife
- mortar and pestle
- measuring cup
- frying pan
- pot
- colander
- mixing bowl
- fork

## Source

- Original video: https://vm.tiktok.com/ZMkPbNthu/
- Recipe page: https://www.cliprecipe.com/recipe/ae395f16-cfba-4af6-a5f9-b788ff45dd54
- Extracted: 2025-01-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt