# Dumpling Bibimbap

- Servings: 1 servings
- Total time: 12 min
- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- 1 cup rice
- 1 handful mushrooms
- 1 cup mushroom water
- 1 handful carrot
- 1 handful green onion
- 6 dumplings
- 1 handful spinach
- 2 eggs
- 1 handful sesame seeds
- 1 handful seaweed flakes
- 2 Tbsp gochujang
- 1 Tbsp sugar
- 1 Tbsp sesame oil
- 1 tsp rice vinegar
- 1 tsp garlic

## Instructions

1. Wash and prep 1 cup of rice.
2. Rehydrate and chop up mushrooms. Save the mushroom water!
3. Add 1 cup of mushroom water to the rice cooker.
4. Layer on mushrooms and vegetables.
5. Top with dumplings and cook.
6. Snip dumplings.
7. Add spinach.
8. Add eggs.
9. Top with sesame seeds and seaweed flakes.
10. Add bibimbap sauce (2 Tbsp gochujang, 1 Tbsp sugar, 1 Tbsp sesame oil, 1 tsp rice vinegar, 1 tsp grated or finely minced garlic, 1 tsp sesame oil).

## Equipment

- rice cooker
- knife

## Source

- Original video: https://www.instagram.com/p/C3DrvACPpRY/
- Recipe page: https://www.cliprecipe.com/recipe/ae38215c-442b-45e9-9aac-b911286617fb
- Extracted: 2024-11-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt