# Easy Hashbrown Breakfast Bake

- Servings: 6 servings
- Total time: 40 min
- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 1 bag shredded hashbrowns
- 1 pound breakfast sausage
- 12 eggs
- 1 cup milk
- 1 cup frozen peppers
- 1 pinch salt
- 1 pinch pepper
- 1 cup shredded cheese

## Instructions

1. Put frozen shredded hashbrowns into a casserole dish and bake at 375°F until everything else is cooked.
2. Cook 1 pound of breakfast sausage over medium-high heat on the stove.
3. Crack 12 eggs in a bowl.
4. Add milk to the eggs.
5. Add frozen peppers to the eggs and milk mixture.
6. Add salt and pepper to the egg mixture.
7. Mix in 1 cup of cheese.
8. Remove the hashbrowns from the oven, add salt and pepper.
9. Add the cooked sausage to the hashbrowns.
10. Pour the egg mixture over the hashbrowns and sausage.
11. Mix well, and add extra cheese on top.
12. Bake for 40 minutes.

## Equipment

- oven
- cast iron skillet
- bowl
- whisk

## Source

- Original video: https://www.tiktok.com/t/ZP8LxDVv2/
- Recipe page: https://www.cliprecipe.com/recipe/ae339269-b589-4d22-b5ef-6b2efab957bf
- Extracted: 2024-11-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt