# Baked Camembert with Potatoes and Prosciutto

This recipe shows how to bake Camembert cheese with potatoes, garlic, rosemary, and prosciutto.

- Servings: 1 servings
- Total time: 10 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 10 potatoes
- 1 bulb garlic
- 1 pinch salt
- 1 round Camembert cheese
- 3 rosemary sprigs
- 1 glass white wine
- 2 tablespoons olive oil
- 3 slices prosciutto
- 1 pinch pepper

## Instructions

1. Boil potatoes with salt and garlic.
2. Drain potatoes.
3. Score the top of the Camembert cheese.
4. Place potatoes and garlic into a baking dish.
5. Drizzle olive oil over potatoes and season with salt and pepper.
6. Place Camembert cheese in the center of baking dish. Add rosemary sprigs on the cheese.
7. Bake in the oven until the potatoes are tender and the cheese is melted and slightly browned.
8. Serve with prosciutto.

## Equipment

- pot
- colander
- knife
- cutting board
- kitchen torch
- wine opener
- baking dish
- oven

## Source

- Original video: https://www.instagram.com/reel/DHYxwA6Rdid/?igsh=MXUzZnE3cnl4N3UxOQ==
- Recipe page: https://www.cliprecipe.com/recipe/ae332d3a-8fa3-48c9-977a-697fe6361e8d
- Extracted: 2025-03-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt