# طحينة الاسماك

A quick tahini recipe to be eaten with fish.

- Cuisine: Middle Eastern
- Category: Sauce & Condiment
- Language: en

## Ingredients

- كزبره
- كمون
- شمر
- فلفل مجفف
- 1 فص ثوم
- ملح
- فلفل اخضر
- شبت
- 0.25 كوب طحينه
- 1 معلقة خل
- عصير ليمونه
- مياه

## Instructions

1. Grind the coriander, cumin and fennel well.
2. Add the dried pepper and grind well.
3. Add a clove of garlic, salt, green pepper and dill.
4. Grind well.
5. Add the tahini, vinegar and lemon.
6. Mix well.
7. Add water gradually.

## Source

- Original video: https://www.instagram.com/reel/CveinXbgpuH/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/ae3287e3-09b1-4630-a8e4-8e6fe9e62834
- Extracted: 2025-06-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt