# Gochujang Cheesy Rice Balls

Gochujang cheesy rice balls, a perfect little snack or appetizer.

- Servings: 7 servings
- Total time: 12 min
- Cuisine: Korean
- Category: Appetizer
- Language: en

## Ingredients

- 1 box Sticky White Rice
- 2 tbsp gochujang sauce
- 6 slices mozzarella cheese
- 1 tbsp olive oil
- 1 tbsp soy sauce

## Instructions

1. Heat Sticky White Rice in the microwave for 5 minutes
2. Add hot rice to a large bowl
3. Mix in 2 tbsp gochujang sauce
4. Fill rice mold halfway with gochujang rice and add mozzarella cheese to the center
5. Fill with more rice and close rice mold tight
6. Add 1 tbsp olive oil to skillet on medium high heat
7. Add rice balls to skillet and brush tops with soy sauce
8. Toast on both sides until slightly crisp

## Equipment

- microwave
- large bowl
- rice mold
- skillet
- brush
- spatula

## Source

- Original video: https://www.instagram.com/p/C7E_hY1JuM8/
- Recipe page: https://www.cliprecipe.com/recipe/ae2cb937-e8f6-46fd-9e72-be14aa082a7c
- Extracted: 2025-02-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt