# Smoked Beef Rib with Gochujang Barbecue Sauce

Smoked beef ribs cooked low and slow for maximum tenderness and flavor, layered with oyster sauce and finished with a bold gochujang barbecue glaze.

- Cuisine: Korean
- Category: Sauce & Condiment
- Language: en

## Ingredients

- beef rib
- oyster sauce
- spices
- gochujang barbecue sauce
- Lee Kum Kee sesame oil
- Lee Kum Kee Premium Soy Sauce
- sesame seeds
- green onions

## Instructions

1. Use oyster sauce as a binder to help spices stick to the beef rib and bring out its sweetness.
2. Make the gochujang barbecue sauce, inspired by Korean kalbi with a twist of gochujang and American barbecue.
3. Garnish the smoked beef rib with sesame seeds and green onions.

## Tips

- Oyster sauce helps spices stick to the meat and brings out the sweetness in the beef.
- The sauce is well-rounded thanks to the earthiness of toasted sesame oil.

## Source

- Original video: https://www.tiktok.com/t/ZP8gyXxBL/
- Recipe page: https://www.cliprecipe.com/recipe/ae2a64e5-6139-424f-aa1a-f478e00b6969
- Extracted: 2026-04-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt