# Pomme Dauphine

A savory potato donut, crispy on the outside and soft and fluffy in the middle.

- Servings: 10 servings
- Total time: 60 min
- Cuisine: Italian
- Category: Side
- Language: en

## Ingredients

- 600 g Maris piper potatoes
- 300 g water
- 90 g butter
- 1 pinch salt
- 150 g plain flour
- 3 large eggs
- 1 oil
- 1 sea salt
- 1 Parmesan

## Instructions

1. Bake potatoes at 180°C for 50-60 minutes until tender. While still warm, pass them through a fine sieve.
2. In a saucepan, bring water, butter and a pinch of salt to a boil. Reduce heat, add flour and beat until a smooth paste forms. Transfer to a bowl to cool slightly.
3. Beat eggs one at a time into the paste until smooth.
4. Mix the potato mash with an equal amount of the choux paste until smooth.
5. Heat oil to 170°C. Using a spoon, carefully drop small amounts of the mixture into the hot oil. Fry for 3-4 minutes until golden.
6. Finish with sea salt and Parmesan.

## Equipment

- oven
- fine sieve
- saucepan
- bowl
- spoon

## Source

- Original video: https://www.tiktok.com/t/ZTYTrq9og/
- Recipe page: https://www.cliprecipe.com/recipe/ae2a5d94-a88b-4666-b39a-5814f0586540
- Extracted: 2025-01-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt