# Birria Pasta

A fusion dish combining birria with pasta, seasoned with a blend of chilies and spices, and finished with parmesan cheese.

- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 1 kg beef chuck roast, cubed
- Salt
- Pepper
- 2 onions, sliced
- 12 garlic cloves, chopped
- 250 g cherry tomato, sliced
- 2 tbsp tomato paste
- Beef stock
- Guajillo chili, deseeded
- Ancho chili, deseeded
- 4 Bayleaves
- 3 Sticks of cinnamon
- 1 tbsp Coriander seed
- 1 tbsp Peppercorn
- 1 tbsp Cloves
- 1 tbsp paprika
- 1 tbsp cumin
- 1 tbsp oregano
- Pasta of choice
- parmesan cheese
- Cilantro
- Onions
- butter

## Instructions

1. Season meat with salt and pepper, then sear it in a hot pot.
2. Remove the meat.
3. In the same pot, sauté onions, garlic, and tomatoes until soft.
4. Add tomato paste and cook for 3-4 minutes.
5. In a separate pan, add all ingredients under “Chilies and spices” and lightly toast until fragrant.
6. Add the toasted chilies and spices back into the pot with beef stock.
7. Allow the mixture to simmer for 45 minutes or until the beef is tender.
8. Remove chilies/spices from the pot along with some of the liquid and blend until smooth.
9. Shred the meat.
10. Add the blended mixture and shredded meat back to the pot with parmesan cheese, cooked pasta, pasta water, and butter.
11. Serve with onions, cilantro, and more cheese.

## Equipment

- hot pot
- separate pan
- blender

## Tips

- Measurements are just estimates; season and adjust to your preference.

## Source

- Original video: https://www.instagram.com/p/DP80afukrgS/
- Recipe page: https://www.cliprecipe.com/recipe/ae29f2f8-18bd-4fd7-b687-ee4d65dee3ad
- Extracted: 2026-01-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt