# Birria Grilled Cheese

Birria grilled cheese is the secret weapon to satisfy all hungry latinas.

- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 5 pound chuck roast
- steak seasoning
- smoked paprika
- 1 onion
- 1 tomato
- 5 garlic cloves
- 1 teaspoon peppercorn
- 0.5 teaspoon cumin seeds
- 3 guajillo peppers
- 1 chile ancho
- 2 chiles de árbol
- 3 dried chipotle peppers
- Modelo beer
- 2 cups beef broth
- 1.5 quart beef stock
- 2 cups red sauce
- bread slices
- shredded cheese
- chopped onion
- chopped cilantro
- lime

## Instructions

1. Season the chuck roast with steak seasoning and smoked paprika.
2. Sear the chuck roast on all sides and set aside.
3. Add sliced one onion, one tomato, and five cloves of garlic to the pan.
4. Add one teaspoon of peppercorn and half a teaspoon of cumin seeds.
5. Cook for three to four minutes until translucent and fragrant.
6. Remove the stems and seeds of three guajillo peppers, one chile ancho, two chiles de árbol, and three dried chipotle peppers.
7. Add all your dried peppers to the pan.
8. Deglaze with your favorite brew.
9. Add two cups of beef broth.
10. Heat up to soften your peppers.
11. Once cooled, transfer to a blender and blend until completely smooth.
12. Put your chuck roast back in the pan.
13. Add a quart and a half of beef stock and two cups of your red sauce.
14. Cover and simmer until your chuck roast is soft and tender and easily breaks apart.
15. Keep it moist with some consommé.
16. Use some of that birria oil to toast both sides of your bread.
17. Begin to assemble your birria grilled cheese sandwich.

## Equipment

- tray
- pan
- wooden spoon
- blender
- tongs

## Source

- Original video: https://www.facebook.com/share/r/1ACHt2AMqq/
- Recipe page: https://www.cliprecipe.com/recipe/ae286960-f66b-406c-aba1-82a765778b54
- Extracted: 2025-05-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt