# Roasted Apricot and Burrata Appetizer

- Servings: 2 servings
- Cook time: 15 min
- Cuisine: Italian
- Category: Appetizer
- Difficulty: easy
- Language: en

## Ingredients

- 8 whole apricot
- 2 tbsp honey
- 2 tbsp olive oil
- a few sprigs fresh thyme
- salt (optional)
- black pepper (optional)
- 1 whole shallot, thinly sliced
- 2 tbsp red wine vinegar
- 2 whole burrata
- 70 g pine nuts, toasted
- baguette or any fresh bread (optional)

## Instructions

1. Preheat the oven to 200°C. Cut the apricots in half and remove the stones.
2. Arrange the apricots cut-side up in a baking dish. Drizzle with olive oil and honey, season with salt and scatter over the thyme.
3. Bake for 15 minutes, or until the apricots are soft and lightly caramelised.
4. Meanwhile, combine the sliced shallot and red wine vinegar in a bowl. Leave to pickle for 15 minutes.
5. Tear the burrata onto a serving plate, spreading it out slightly.
6. Arrange the warm roasted apricots on top, spooning over all of the delicious roasting juices.
7. Scatter over the pickled shallots and toasted pine nuts. Finish with a little extra salt and black pepper.
8. Serve immediately with warm crusty bread for dipping into every last bit.

## Source

- Original video: https://www.tiktok.com/t/ZTALVK1UY/
- Creator: notimefoodie
- Recipe page: https://www.cliprecipe.com/recipe/ae20ea03-c22f-47ed-95df-34c432486d81
- Extracted: 2026-07-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt