# DIY Montreal Steak Seasoning

A simple recipe for homemade Montreal Steak Seasoning.

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 tablespoons Black peppercorns
- 1 tablespoon Paprika
- 1 tablespoon Kosher salt
- 1 tablespoon Granulated garlic
- 1 tablespoon Granulated onion
- 1 tablespoon Coriander seeds
- 1 teaspoon Dill seeds

## Instructions

1. Add black peppercorns, coriander seeds, and dill seeds to a dry pan.
2. Roast them over medium heat until fragrant and they start popping.
3. Allow them to cool.
4. Grind the toasted seeds in a spice grinder.
5. Mix the ground spices with paprika, kosher salt, granulated garlic, and onion powder.
6. Store the Montreal steak seasoning in an airtight container.

## Equipment

- Dry pan
- Spice grinder
- Mason jar
- Parmesan top
- Ziplock bag
- Rolling pin
- Can

## Tips

- If you don't have a spice grinder, use a ziplock bag and a rolling pin or can to crush the seeds.
- If using a grinder for both coffee and spices, clean it out with a piece of soft bread to remove spice residue before grinding coffee.

## Source

- Original video: https://www.facebook.com/reel/847768864600930
- Recipe page: https://www.cliprecipe.com/recipe/ae1e7a51-cca5-48bf-a44b-f5e6267d67c1
- Extracted: 2025-11-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt