# Sunday Gravy

A flavorful tomato sauce with meat, simmered low and slow, a treasured family tradition from Italian-American great-grandparents.

- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- onion
- garlic
- pork
- sausage
- olive oil
- tomato paste
- tomato sauce
- sugar
- oregano
- meatballs
- pasta
- Locatelli cheese

## Instructions

1. Chop the onion.
2. Season the pork and sausage with salt.
3. Brown the pork and sausage.
4. Pour olive oil in a pot.
5. Add onions and cook.
6. Add garlic.
7. Add browned meat.
8. Add tomato paste.
9. Add tomato sauce.
10. Add sugar.
11. Add oregano.
12. Add meatballs.
13. Set the table.
14. Plate the meat and toss the salad.
15. Serve the pasta with Locatelli cheese.
16. Serve and eat together.

## Equipment

- knife
- cutting board
- large pot

## Tips

- Simmer the gravy low and slow to transform the entire house with aroma.
- Skip breakfast and spend the morning in anticipation of the gravy.
- Meatballs and crusty bread can be sneaked to hold the hunger over.

## Source

- Original video: https://www.tiktok.com/@cohostchristy/video/7506296398539656479?is_from_webapp=1&sender_device=pc
- Recipe page: https://www.cliprecipe.com/recipe/ae1de832-af03-4ec4-b670-7f281e0ef44a
- Extracted: 2025-05-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt