# Pesto pantesco

Pesto Pantesco is a no-cook pesto that can be prepared while the pasta cooks, perfect for a summer meal.

- Servings: 4 servings
- Total time: 10 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: it

## Ingredients

- 1 package Pasta
- 800 gr Tomatoes
- 6 -8 Sun-dried tomatoes
- 80 gr Almonds
- as much as you want Capers from Pantelleria
- 1 clove Garlic
- Basil
- Oregano
- Olive oil
- Salt
- Pepper

## Instructions

1. Start with the tomatoes: cut them and remove the seeds.
2. Cut the tomatoes into very small pieces and put them in a bowl.
3. Chop the capers, almonds, and sun-dried tomatoes very finely with a knife and add them to the bowl.
4. Pound the garlic, a good amount of olive oil, and basil in a mortar.
5. Add this seasoning to the tomatoes.
6. Season with salt and pepper, mix, and add al dente pasta.
7. Finish with fresh oregano and basil.

## Equipment

- mortar
- knife
- bowl

## Source

- Original video: https://vm.tiktok.com/ZNRK4F1dN/
- Recipe page: https://www.cliprecipe.com/recipe/ae1d3b9b-75db-451c-90f8-5846c8ba3742
- Extracted: 2026-07-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt