# Bread and Butter Pudding

A quintessential British dessert, custardy on the inside and golden and buttery on the surface!

- Servings: 6 servings
- Total time: 35 min
- Cuisine: British
- Category: Dessert
- Language: en

## Ingredients

- 8 heaped cups white bread, preferably slightly stale, cut into 2.5 cm / 1" cubes
- 1 cup sultanas or raisins
- 3 eggs
- 1.5 cups milk (low or full fat, not zero fat)
- 1 cup heavy / thickened cream
- 3 tbsp unsalted butter, melted and cooled
- 30 g unsalted butter, melted - for top pre baking
- 20 g unsalted butter, melted - for brushing post baking
- 0.5 cup white sugar
- 1 tsp cinnamon powder
- 1 tsp vanilla extract
- 0 icing sugar / powdered sugar, for dusting
- 0 Ice cream, cream, custard, chocolate sauce, caramel sauce, etc

## Instructions

1. Preheat oven to 180°C/350°F.
2. Whisk eggs briefly in a large bowl. Add milk, cream, melted butter, sugar, cinnamon, and vanilla; whisk.
3. Add bread and sultanas; mix gently. Set aside for 3 minutes.
4. Pour mixture into a baking dish. Poke any sultanas on the surface below the surface.
5. Drizzle melted butter over the top. Bake for 25-30 minutes, until golden and set but slightly wobbly.
6. Brush with remaining melted butter (optional) and dust with icing sugar.
7. Rest for a few minutes, then serve with desired toppings (ice cream, custard, cream, etc.)

## Equipment

- large bowl
- baking dish (10 cup / 2.5 litre / 2.5 quart)

## Source

- Original video: https://www.recipetineats.com/bread-and-butter-pudding/
- Recipe page: https://www.cliprecipe.com/recipe/ae166d95-4bd3-42b3-bdbb-310f0cb28385
- Extracted: 2025-01-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt