# Beef Tapa

A delicious homemade beef tapa that can be stored for up to six months and is perfect for any meal.

- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 2 kilo Beef sukiyaki
- 2 bulbs Minced garlic
- 0.5 cup Sugar
- Black pepper
- 1 tablespoon Salt
- 0.25 cup Oyster sauce
- 0.5 cup Soy sauce
- Liquid seasoning
- 10 pieces Calamansi
- 290 ml Sprite

## Instructions

1. Cut the beef sukiyaki into smaller, bite-sized pieces.
2. Transfer the cut beef to a large bowl.
3. Add minced garlic to the beef.
4. Add sugar to the beef and garlic mixture.
5. Sprinkle black pepper into the mixture.
6. Add salt to the mixture.
7. Pour oyster sauce over the ingredients.
8. Add soy sauce to the mixture.
9. Pour liquid seasoning into the bowl.
10. Add calamansi juice to the mixture.
11. Pour Sprite into the mixture.
12. Mix all the ingredients thoroughly by hand until well combined.
13. Portion the marinated beef into vacuum-sealable plastic bags.
14. Seal the plastic bags using a vacuum sealer.
15. To cook, add a small amount of oil to a pan and fry the beef tapa until cooked through.

## Equipment

- Knife
- Cutting board
- Large bowl
- Plastic bags
- Vacuum sealer
- Pan

## Tips

- The thin beef sukiyaki absorbs the marinade quickly, eliminating the need for long marination.
- Using Sprite as a secret ingredient enhances the flavor of the beef tapa.
- Vacuum sealing allows the beef tapa to be stored for up to six months.

## Source

- Original video: https://www.instagram.com/reel/DGRpId4zkuU/?igsh=NTc4MTIwNjQ2YQ==
- Recipe page: https://www.cliprecipe.com/recipe/ae102e2a-f285-4275-af38-42c9063c932e
- Extracted: 2025-07-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt