# 10분 잡채

This is an upgraded version of Korean Japchae (glass noodles with stir-fried vegetables and meat) that can be made in 10 minutes.

- Servings: 2 servings
- Total time: 11 min
- Cuisine: Korean
- Category: Lunch
- Language: en

## Ingredients

- 200 g 당면
- 100 g 돼지고기
- 1 개 양파
- 1 개 새송이버섯
- 조금 당근
- 3 개 맛살
- 한줌 시금치
- 4 숟갈 진간장
- 4 숟갈 물엿
- 3 숟갈 참기름
- 많이 통깨
- 2 리터 물
- 반컵 식용유
- 반컵 간장
- 2 숟갈 식용유
- 2 숟갈 진간장
- 2 숟갈 물엿
- 톡톡 후추

## Instructions

1. Add 식용유 반컵, 간장 반컵 to 물 2리터.
2. Add 당면 and boil for 10 minutes.
3. Slice 양파 thinly.
4. Slice 새송이버섯.
5. Peel and chop 당근.
6. Slice 맛살 thinly.
7. Remove 시금치 roots and wash.
8. Add 식용유 to pot and stir-fry 돼지고기.
9. When 돼지고기 is slightly cooked, add 간장 and 물엿.
10. Season and add 양파 and 버섯.
11. Stir-fry until 양파 is cooked.
12. Add 당근 and stir-fry for 30 seconds.
13. Add 맛살 and stir-fry for 30 seconds.
14. Add 시금치 and stir-fry for 30 seconds.
15. Turn off heat.
16. Strain 당면.
17. Add 당면 to stir-fried vegetables.
18. Add 간장, 물엿, and 참기름 and mix well.

## Equipment

- 냄비
- 채반

## Tips

- Use 느타리버섯 instead of 새송이버섯.
- Adjust 당면 boiling time to 8-10 minutes, depending on type.

## Source

- Original video: https://www.instagram.com/reel/C8MKWPTxF7f/?igsh=amRkeXczb3h1amQz
- Recipe page: https://www.cliprecipe.com/recipe/ae095a8a-26bf-401b-83b6-8b220f774c76
- Extracted: 2025-05-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt