# Torta al limone in padella

This is a lemon cake cooked in a pan with a soft cream.

- Cuisine: Italian
- Category: Drink
- Language: en

## Ingredients

- 2 eggs
- 120 g sugar
- lemon zest
- pinch of salt
- 150 g farro monococco flour
- 0.5 bag baking powder
- 50 ml seed oil
- 50 ml milk
- 200 ml lemon juice
- 1 lemon zest
- 210 g sugar
- 30 g cornstarch
- 200 g mascarpone
- 200 g cream
- 200 ml cream
- 1 small glass limoncello
- 1 small glass water

## Instructions

1. Add eggs, sugar, lemon zest and a pinch of salt in a bowl.
2. Mix for 3 minutes.
3. Add flour and incorporate into the eggs.
4. Mix in milk and seed oil.
5. Add a layer of rice to the pan lined with parchment paper.
6. Pour in the mixture.
7. Cook for 25 minutes on one side.
8. Cook for 3 minutes on the other side.
9. Squeeze the lemons.
10. Put lemon zest and sugar in a saucepan.
11. Add cornstarch and lemon juice.
12. Thicken and then cool.
13. Incorporate ricotta, mascarpone and cream.
14. Mix for 30 seconds.
15. Add the lemon cream.
16. Divide the cake in half.
17. Wet with limoncello and water.
18. Add the cream and finish with the other layer of cake.

## Equipment

- bowl
- grater
- electric mixer
- spatula
- pan
- paper sheet
- pot
- lemon squeezer

## Tips

- Use a layer of rice under the dough to prevent the cake from burning.

## Source

- Original video: https://vm.tiktok.com/ZNdDw8xS4/
- Recipe page: https://www.cliprecipe.com/recipe/ae0922aa-399e-4007-a32a-cdcadc426061
- Extracted: 2025-06-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt