# Tartines

Two recipes for tartines made with old bread, garlic, cheese, meat, and chives.

- Cuisine: French
- Category: Baked Goods
- Language: en

## Ingredients

- bread
- 2 garlic cloves
- olive oil
- comté cheese
- raclette cheese
- bresaola
- chives
- smoked salmon

## Instructions

1. Cut the bread in half.
2. Place the bread on a baking sheet.
3. Mince the garlic.
4. Cut the comté cheese into strips.
5. Spread the garlic over the bread.
6. Pour olive oil over the bread.
7. Add comté cheese to one half of the bread.
8. Add raclette cheese and bresaola to the other half.
9. Bake in the oven at 270°C in grill mode.
10. Mince the chives.
11. Add the smoked salmon to the tartine with the comté cheese.
12. Cut the tartines in two.
13. Add the chives to the tartine with the smoked salmon.

## Equipment

- knife
- cutting board
- oven

## Tips

- It is better to use a bread that is a little soft or old to make tartines.

## Source

- Original video: https://www.youtube.com/shorts/i6gp2F6MU64
- Recipe page: https://www.cliprecipe.com/recipe/ae0845bc-ce8a-40df-82f9-cdbee4f4f494
- Extracted: 2025-06-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt