# Ginger-Scallion Bulgogi Meal Prep Salad

This Bulgogi bean salad is loaded with tons of protein and fresh veggies, then tossed in a ginger scallion dressing.

- Total time: 15 min
- Cuisine: Korean
- Category: Salad
- Language: en

## Ingredients

- 1 16oz can chickpeas, drained & rinsed
- 1 12oz bag frozen fully cooked edamame, thawed
- 5 small cucumbers, diced
- 1 large green pepper, diced
- 1 small red pepper, diced
- 0.5 bunch cilantro, minced
- 6 tbsp light soy sauce
- 1 tbsp grated ginger
- 1 tbsp sesame oil
- 1 tbsp honey
- 2 tbsp sesame seeds, plus additional to taste (optional)
- 2 grated garlic cloves
- 0.5 lemon juice from
- 0.5 bunch scallion green tops only, minced

## Instructions

1. Cut up the cucumbers, green pepper, red pepper and shallots.
2. Toss the cut vegetables in a big bowl along with some edamame, and chickpeas.
3. Prepare ginger scallion dressing.
4. Pour the dressing over your ingredients, stir it all together, and top with optional chili flakes and additional sesame seeds.

## Tips

- Add optional chili flakes and additional sesame seeds.

## Source

- Original video: https://www.tiktok.com/t/ZP8MqtkAG/
- Recipe page: https://www.cliprecipe.com/recipe/ae07b4f1-de06-41d9-a904-1e047e64c075
- Extracted: 2025-06-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt