# Baked Fish with Tomatoes & Olives

This recipe features flaky white fish combined with sweet tomatoes and salty olives for a perfect bite.

- Total time: 20 min
- Cuisine: Mediterranean
- Category: Drink
- Language: en

## Ingredients

- 4 white fish fillets
- 2 tbsp olive oil
- 3 garlic cloves minced
- 1 cup cherry tomatoes
- 0.5 cup olives (black or kalamata)
- 1 tsp paprika
- 0.5 tsp black pepper
- to taste Salt
- 0.5 Juice of lemon
- 2 tbsp fresh parsley chopped

## Instructions

1. Preheat oven to 180°C.
2. Place fish in a baking dish.
3. Add tomatoes & olives around the fish.
4. Mix olive oil, garlic, paprika, salt & pepper.
5. Pour the mixture over fish.
6. Bake for 15–20 mins until fish is flaky.
7. Drizzle lemon juice on top.
8. Sprinkle parsley on top.

## Equipment

- baking dish
- oven

## Tips

- Add chili flakes for spice
- Serve with rice or bread

## Source

- Original video: https://www.instagram.com/reel/DWeP6BmDdSm/?igsh=MXg5czA3ZGhlazgwZA==
- Recipe page: https://www.cliprecipe.com/recipe/ae066159-ca9b-4d08-b825-d1ccc5e0f048
- Extracted: 2026-05-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt