# Pasta Crocchè

Pasta Crocchè is a super creamy pasta made with potatoes and cheese.

- Cuisine: Italian
- Category: Appetizer
- Language: en

## Ingredients

- 360 g pasta
- 500 g potatoes
- 200 g milk
- 100 g provolone cheese
- 50 g pancetta
- 30 g breadcrumbs
- fresh rosemary
- salt
- nutmeg
- olive oil

## Instructions

1. Boil potatoes.
2. Mix boiled potatoes with milk, salt, and nutmeg.
3. Sizzle chopped rosemary with bread crumbs.
4. Cook pancetta with olive oil.
5. Add pasta.
6. Add your potato cream.
7. Add cheese.
8. Add a sprinkle of toasted bread crumbs.

## Equipment

- pot
- pan

## Tips

- Boil potatoes for 30 minutes or until fork tender.
- Toast breadcrumbs with olive oil and freshly chopped rosemary over medium heat for about 3 minutes or until golden.
- Cook pancetta cubes in a pan over medium low heat for 6-7 minutes or until crispy.
- Boil your pasta in some salted water until al dente.
- Add potato cream and a ladleful of pasta water and mix well.
- Turn the heat off, add provolone cheese and let it melt for a couple of minutes.
- Serve your pasta with your toasted breadcrumbs on top.

## Source

- Original video: https://www.instagram.com/reels/DJcMQHfI3Nr/
- Recipe page: https://www.cliprecipe.com/recipe/ae065fec-0f08-40d0-b132-549fe55d9889
- Extracted: 2025-05-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt