# Homemade Noodles (One Ingredient, No Egg)

A simple recipe to make homemade noodles using only all-purpose flour and water, without eggs.

- Total time: 60 min
- Cuisine: Chinese
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 6 spoons all-purpose flour
- little by little water
- dry flour
- salt
- chili sauce
- soy sauce
- tomato sauce
- seasoning

## Instructions

1. Combine 6 spoons of all-purpose flour with water, adding it little by little.
2. Knead the mixture until it forms a consistent dough.
3. Cover the dough and let it sit for 1 hour.
4. After an hour, uncover the dough, flatten it, and dust with dry flour to prevent sticking.
5. Fold the flattened dough and slice it into noodle shapes.
6. Boil the noodles in boiling water over medium heat.
7. Season with chili sauce, soy sauce, tomato sauce, salt, and flavoring.

## Equipment

- pot

## Tips

- Knead until the dough is consistent as shown in the video.
- Allow the dough to rest, covered, for 1 hour.
- Use dry flour when flattening to prevent sticking.
- Adjust the noodle thickness to your preference.
- Add salt to the noodle dough.

## Source

- Original video: https://vt.tiktok.com/ZS9oDV5u3/
- Recipe page: https://www.cliprecipe.com/recipe/ae05b263-c585-46fa-8037-e4544135d65d
- Extracted: 2026-05-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt