# Chicken Butter

- Cuisine: Moroccan
- Category: Dinner
- Language: en

## Ingredients

- chicken thigh, chopped
- 1 Greek yogurt
- salt
- black pepper
- garlic powder
- ras el hanout
- curry powder
- cumin
- paprika
- lemon
- 1/2 onion, finely chopped
- 1 clove garlic, grated
- 1 tbsp tomato paste
- 1 glass coconut milk
- 3 cube butter
- cilantro (optional)

## Instructions

1. Combine chicken pieces with yogurt, salt, pepper, garlic powder, ras el hanout, curry powder, cumin, paprika, and the juice of half a lemon. Mix and leave to marinate.
2. Heat oil in a pan and sear the chicken pieces for a couple of minutes until browned. Remove and set aside.
3. In the same pan, sauté the chopped onion and grated garlic.
4. Stir in the tomato paste, the marinade leftover from the chicken, coconut milk, and butter cubes. Let it simmer until thickened.
5. Return the browned chicken to the pan and continue to cook until the sauce reaches your desired consistency.
6. Garnish with fresh cilantro and a drizzle of coconut milk before serving.

## Equipment

- bowl
- spatula
- pan
- tongs

## Source

- Original video: https://www.instagram.com/p/DakWjE0M22_/
- Creator: Alberto Ugarte  🥑 | Foodie y recetas | Pérdida de grasa
- Recipe page: https://www.cliprecipe.com/recipe/ae02c3ef-11dd-490a-a21d-9f456ee4101d
- Extracted: 2026-08-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt