# Sugar-Free Cinnamon Apple Cobbler

A warm, gooey classic with tender apples and a golden buttery topping—without the sugar!

- Servings: 8 servings
- Total time: 50 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 4 cups peeled & sliced apples
- 0.33 cup Allulose
- 1 tsp cinnamon
- 0.25 tsp nutmeg
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 1 tbsp cornstarch
- 1 cup almond flour
- 0.25 cup coconut flour
- 0.33 cup Monk Fruit (Lakanto or Swerve)
- 1 tsp baking powder
- 0.25 tsp salt
- 2 eggs
- 0.25 cup unsalted butter, melted
- 0.25 cup unsweetened almond milk
- 1 tsp vanilla extract

## Instructions

1. Preheat oven to 350°F.
2. In a bowl, mix apples, Allulose, cinnamon, nutmeg, lemon juice, vanilla, and cornstarch.
3. Pour into a greased baking dish.
4. In another bowl, whisk almond flour, coconut flour, Monk Fruit sweetener, baking powder, and salt.
5. Add eggs, melted butter, almond milk, and vanilla. Mix until smooth.
6. Spoon the batter evenly over the apple mixture.
7. Bake at 350°F for 35–40 minutes until golden brown and bubbly.
8. Let rest for 10 minutes before serving to allow filling to thicken.

## Equipment

- baking dish
- bowl

## Tips

- Use a mix of tart and sweet apples for better flavor balance.
- Let it cool slightly for a thicker, less runny filling.
- Store in the fridge up to 4 days and reheat at 300°F for 10 minutes.

## Source

- Original video: https://www.facebook.com/reel/2673548189681346
- Recipe page: https://www.cliprecipe.com/recipe/ae0015e3-4f01-4b66-bff3-5a4fc8d3be6b
- Extracted: 2026-04-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt