# Thanksgiving Corn Casserole

A simple Thanksgiving corn casserole that requires only eight ingredients.

- Servings: 1 13- x 9-inch dish
- Cook time: 45 min
- Total time: 50 min
- Diet: vegetarian
- Language: en

## Ingredients

- 1/4 cup granulated sugar
- 3 tbsp all-purpose flour
- 2 tsp baking powder
- 1 1/2 tsp salt
- 6 large egg
- 2 cup whipping cream
- 1/2 cup unsalted butter, melted
- 6 cup fresh corn kernel
- 2 tbsp chives, chopped (optional)

## Instructions

1. Combine granulated sugar, all-purpose flour, baking powder, and salt in a small bowl.
2. Whisk together eggs, whipping cream, and melted butter in a large bowl.
3. Gradually add the sugar mixture to the wet ingredients, whisking until smooth.
4. Stir in the fresh corn kernels.
5. Pour the mixture into a lightly greased 13- x 9-inch baking dish.
6. Bake at 350°F until set.
7. Let stand before serving.
8. Garnish with chopped chives, if desired.

## Equipment

- 13- x 9-inch baking dish
- mixing bowls
- whisk

## Tips

- Garnish with chives, if desired.

## Source

- Original video: https://www.facebook.com/share/r/18Kb3zDSfW/?mibextid=wwXIfr
- Creator: Southern Living
- Recipe page: https://www.cliprecipe.com/recipe/adff6aa4-1bb2-4fce-b5f5-46795c2b0e1b
- Extracted: 2026-09-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt