# Salmon Recipe

This recipe teaches a genius trick to prepare delicious salmon.

- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 800 grams salmon
- enough sparkling water
- pinch salt
- pinch black pepper
- 1 tablespoon unsalted butter
- drizzle olive oil
- 1 medium onion
- 3 crushed garlic cloves
- 1 teaspoon salt
- pinch black pepper
- 100 grams mushrooms
- 200 grams cherry tomatoes
- 50 grams spinach leaves
- 200 grams cooking cream
- 1 lemon

## Instructions

1. Place salmon in a large plastic bottle with the top cut off.
2. Add enough sparkling water to cover the salmon and let it soak for 15 minutes.
3. Dry salmon with paper towels.
4. Cut it into thick strips.
5. Season with salt and pepper.
6. In a large skillet over medium to low heat, add butter and olive oil.
7. Add the salmon, skin side up, and fry until both sides are golden brown.
8. Remove the salmon from the skillet.
9. Add onion and crushed garlic cloves and sauté until lightly golden brown.
10. Season with salt and pepper.
11. Add mushrooms and cherry tomatoes and sauté for another 2 minutes.
12. Add spinach leaves and cooking cream.
13. Add the salmon.
14. Add lemon slices and let everything cook for 5 minutes.
15. Serve and enjoy.

## Equipment

- plastic bottle
- cutting board
- paper towels
- knife
- pepper grinder
- skillet
- spatula
- stove
- fork

## Source

- Original video: https://www.cliprecipe.com/recipe/iw6gh9K2dPt9aEwegKeRWk
- Recipe page: https://www.cliprecipe.com/recipe/adf68df9-c54a-422c-82ef-94dc00d9d0ef
- Extracted: 2025-05-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt