# Anthony Bourdain’s Favourite Sandwich

A sandwich featuring fried mortadella and melted provolone on a toasted bun with mayonnaise and Dijon mustard.

- Cuisine: Italian
- Category: Lunch
- Language: en

## Ingredients

- 9 pieces Mortadella
- 2 tbsp Olive Oil
- 3 slices Provolone
- 1 white bun
- 1 tbsp mayonnaise
- 1 tbsp Dijon mustard

## Instructions

1. Heat a large frying pan with a little olive oil.
2. Scrunch and fold up 3 pieces of mortadella and fry separately on both sides until crispy.
3. Stack the fried mortadella, slice the provolone and place it on top of the mortadella.
4. Add a splash of water to the pan and cover it until the provolone melts.
5. Repeat this process twice more and place on top of the other fried mortadella and cheese.
6. Slice and toast your bun in the same pan with a little olive oil.
7. Once toasted, spread mayonnaise on the bottom half and Dijon mustard on the top half.
8. Place the stack of mortadella and melted cheese on the bottom bun, then add the top bun.
9. Enjoy!

## Equipment

- large frying pan

## Source

- Original video: https://www.instagram.com/reel/DTIRkh0iDLz/?igsh=N2tyeGJueHNmenI2
- Recipe page: https://www.cliprecipe.com/recipe/adf1fac9-9e47-49ec-a78c-74b19b7a880e
- Extracted: 2026-01-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt