# Perfect Chicken Stew

A flavorful chicken stew made with boiled and fried chicken, blended peppers, and aromatic spices, simmered to perfection.

- Total time: 60 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1200 g chicken
- 0.5 medium onion, chopped
- 2 garlic cloves
- 7 g Ginger
- 1 teaspoon salt
- 1 teaspoon curry powder
- 1 teaspoon thyme
- 2 chicken seasoning cubes
- 1 cup water
- 5 large bell peppers
- 9 tomatoes
- 1 handful scotch bonnet peppers
- 0.5 onion
- 1 cup oil for frying the meat
- Boiled down stew base
- 0.5 teaspoon curry powder
- 2 teaspoon thyme
- 0.5 chicken seasoning cube
- 1 cup chicken stock
- 0.5 cup water
- 0.25 teaspoons salt

## Instructions

1. Boil the chicken with chopped onions, salt, curry, thyme, garlic, ginger, and chicken seasoning cubes.
2. Mix everything quickly, cover, and steam for about 5 minutes before adding water.
3. Blend the pepper mix until completely smooth.
4. Separate the chicken from the stock.
5. Add the blended pepper mix to the stock and allow it to boil down for about 30 to 40 minutes.
6. In another pot, heat up some oil and fry the chicken until golden brown, adding half an onion for flavor.
7. Take the chicken out and reduce the oil.
8. Add the boiled down pepper mix to the oil.
9. Season the pepper mix with curry powder, thyme, and half a chicken seasoning cube.
10. Fry the pepper mix for about 10 minutes or until the oil starts to float to the top.
11. Add the chicken stock before adding the fried chicken.
12. Simmer on low heat for about 10 minutes.

## Equipment

- pot

## Tips

- Adding half an onion to the oil while frying chicken gives it a nice flavor.

## Source

- Original video: https://www.instagram.com/reel/C3u4oOaO1ZL/?igsh=MXN1MWh6d3FrZjNnZQ==
- Recipe page: https://www.cliprecipe.com/recipe/adf09ddc-be66-4601-a821-b8c067e36da1
- Extracted: 2026-01-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt