# Pozole Verde

A recipe for green pozole, a delicious Mexican dish.

- Servings: 1 servings
- Total time: 45 min
- Cuisine: Mexican
- Category: Dinner
- Language: en

## Ingredients

- 1 gallon water
- 6 cloves garlic
- 2 sprigs cilantro
- 1 half onion
- 1 generous pinch kosher salt
- 3 chicken thighs
- 4 chicken legs
- 2 chicken breasts
- 1 pound tomatillos
- 2 poblano peppers
- 2 serrano peppers
- 1 little bit bacon fat
- 1 Mexican oregano
- 2 epazote leaves
- 1 bunch cilantro
- 1 little bit cumin
- 1 packet chicken bouillon
- 2 cans hominy

## Instructions

1. Simmer 1 gallon of water, 6 cloves of garlic, 2 sprigs of cilantro, half an onion, and a generous pinch of kosher salt with 3 chicken thighs, 4 chicken legs, and 2 chicken breasts until chicken is tender (40-45 minutes).
2. Roast 1 pound of tomatillos, 2 poblano peppers, 2 serrano peppers with a little bit of bacon fat at 400 degrees until beautifully charred.
3. Blend garlic and onion with tomatillos and peppers, Mexican oregano, 2 epazote leaves, a bunch of cilantro, salt to taste, a little bit of cumin, and 1 packet of chicken bouillon.
4. Cook the sauce for about 5 minutes until it changes color and gets a little darker.
5. Shred chicken and discard the skin and bones.
6. Add shredded chicken and 2 cans of drained hominy to the broth.
7. Add the salsa verde and simmer for an additional 5-7 minutes.

## Equipment

- blender
- large pot
- baking pan

## Source

- Original video: https://youtu.be/sWb6aD-UfnA?si=yjozQ2YCZiFFfqYb
- Recipe page: https://www.cliprecipe.com/recipe/ade763c1-76ac-4204-a817-7017d1e57b33
- Extracted: 2025-04-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt