# Wet Wet Sauce

A quick and easy recipe for a flavorful wet wet sauce, perfect for dumplings and other dishes.

- Servings: 1 servings
- Total time: 5 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 2 tablespoons chopped green onions
- 1 tablespoon minced garlic
- 1 tablespoon sesame seeds
- 2 tablespoons korean chili flakes
- 2 tablespoons neutral oil
- 4 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 2 tablespoons rice vinegar

## Instructions

1. Chop green onions and mince garlic.
2. In a bowl, combine green onions, garlic, sesame seeds, and Korean chili flakes.
3. Heat neutral oil in a small pot.
4. Pour hot oil over the ingredients in the bowl and let it infuse.
5. Mix well until combined.
6. Add soy sauce, oyster sauce, and rice vinegar.
7. Mix well.
8. Taste and adjust seasonings as needed.
9. Store in a jar in the refrigerator.

## Equipment

- knife
- cutting board
- small bowl
- small pot
- spoon
- measuring spoons

## Source

- Original video: https://www.facebook.com/reel/1177519420612741?fs=e&s=TIeQ9V&fs=e&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/ade33114-151b-423f-9b0b-8671c75618bf
- Extracted: 2025-03-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt