# Herbed Mushroom Rice

Herbed Mushroom Rice is an easy-to-make rice recipe that can be enjoyed for lunch or dinner, and its specialty lies in the vegetable broth that gives a lot of flavor.

- Total time: 25 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 1 cup mushroom slices
- 1 small cube butter
- salt
- pepper
- 0.25 cup butter
- 2 tbsp finely chopped garlic
- 2 medium sized onions, finely chopped
- 800 G mushrooms, sliced to medium size pieces
- 1 tsp salt
- 1 tsp pepper
- 2 tasps chili flakes
- 3 tasps Italian seasoning
- 1.5 cups long grain basmati rice, soaked for about 30 minutes
- 3 cups vegetable broth
- freshly chopped coriander leaves

## Instructions

1. To the pan, add a small cube of butter and stir-fry a cup of mushroom slices until the excess moisture is evaporated. Season with a little salt and pepper. Set aside for garnish.
2. Take a deep pot, add about 1/4 cup of butter, and melt it.
3. Add 2 tbsp of finely chopped garlic and saute.
4. Add two medium-sized, finely chopped onions and saute for about 2 to 3 minutes until translucent.
5. Add about 800 G of medium-sliced mushrooms.
6. Add 1 tsp of salt, 1 tsp of pepper, 2 tasps of chili flakes, and 3 tasps of Italian seasoning. Mix everything well until the mushrooms are nicely coated and releasing juices.
7. Gently mix in 1 and 1/2 cups of long grain basmati rice, which has been soaked for about 30 minutes, being careful not to break the rice.
8. Add 3 cups of vegetable broth to the pot.
9. Close the pot with a lid that has a spout to release steam and cook the rice for about 15 to 20 minutes.
10. After 15 minutes, check if the rice is cooked and all the broth has been absorbed.
11. Add some freshly chopped coriander leaves and gently mix.
12. Let the rice rest for about 5 minutes.
13. Serve the herbed mushroom rice hot, garnished with stir-fried mushroom slices and finely chopped coriander leaves.

## Equipment

- deep pot
- lid with a spout

## Tips

- Make sure to use a lid with a spout to release the steam when cooking the rice.
- The rice is best when made with vegetable broth for exact flavors.
- Let the rice rest for about 5 minutes after cooking before plating.

## Source

- Original video: https://youtu.be/yxVE800RKS8?si=ADns6ai5WpJPngRJ
- Recipe page: https://www.cliprecipe.com/recipe/ade24dda-3c25-4ff6-bae8-8d0212f4cfe9
- Extracted: 2026-07-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt