# Chicken with Snow Peas Stir-fry

This easy-to-make chicken with snow peas stir-fry features edible pea pods that are crunchy and tender, perfect as a side or main dish.

- Servings: 4 servings
- Total time: 15 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 1 teaspoon cornstarch
- 1 teaspoon light soy sauce
- 1 teaspoon oil
- 2 chicken breasts, sliced into strips
- 0.33 cup chicken stock or water
- 0.5 tablespoon cornstarch
- 1 pound snow peas, trimmed and washed
- 1 tablespoon oil
- 1 clove garlic, minced
- 1 tablespoon shaoxing wine
- 1 tablespoon light soy sauce
- 1 teaspoon oyster sauce
- 0.5 teaspoon sesame oil
- 0.5 teaspoon salt
- 1 fresh ground white pepper
- 0.125 teaspoon sugar

## Instructions

1. Mix cornstarch, light soy sauce, and oil; toss with chicken; set aside. Mix water or chicken stock with cornstarch into a slurry; set aside.
2. Heat wok until smoking; add oil; spread chicken; sear 60 seconds until browned. Stir chicken; add garlic and snow peas; deglaze with shaoxing wine; stir 30 seconds.
3. Add soy sauce, oyster sauce, sesame oil, salt, pepper, and sugar; stir 15 seconds.
4. Stir slurry; add to wok; stir-fry 30 seconds until sauce thickens.
5. Serve immediately with steamed rice

## Equipment

- wok

## Tips

- If you like more sauce for the rice, increase your hot water/stock and add more salt or soy sauce to taste.
- Don’t overcook snow peas or they will become limp and turn yellow!
- Movement is important for the snow peas to cook evenly. The pods should be just starting to turn bright green now.
- Serve immediately with steamed rice

## Source

- Original video: https://thewoksoflife.com/chicken-snow-peas-stir-fry/#recipe
- Recipe page: https://www.cliprecipe.com/recipe/adde280e-0be6-4a59-9d60-3ea37596cf7a
- Extracted: 2025-01-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt