# One Pan Chicken and Chorizo Rice

A one-pan chicken and chorizo rice dish that is easy to make and can be doubled up for lunches.

- Servings: 4 servings
- Total time: 20 min
- Cuisine: Spanish
- Category: Dinner
- Language: en

## Ingredients

- 1 diced onion
- 2 tbsp tomato puree
- 400 g diced chicken breast
- 140 g diced chorizo
- 400 ml stock
- 500 ml stock
- 260 g rice
- 3 crushed garlic cloves
- 1 tbsp smoked paprika
- 1 tbsp garlic granules
- 1 tbsp onion granules
- 80 g reduced fat grated cheese

## Instructions

1. Fry off the onion and chorizo.
2. Add garlic and fry for 30 seconds.
3. Add diced chicken, garlic granules, and paprika. Cook until the chicken is browned.
4. Add the tomato puree.
5. Add uncooked rice and stir.
6. Add stock, bring to a boil, reduce heat, cover and cook for 15-20 minutes, stirring occasionally.
7. Stir through parsley and top with cheese.
8. Cover and cook until cheese is melted.
9. Serve with a side salad or vegetables.

## Equipment

- one pan
- wooden spoon

## Source

- Original video: https://vm.tiktok.com/ZGdD7CeQ1/
- Recipe page: https://www.cliprecipe.com/recipe/adda9c9b-3000-4d0c-9852-e674f8f19237
- Extracted: 2025-02-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt