# Nacho Rice

A dump-and-bake casserole featuring beef mince, rice, and nacho-inspired toppings.

- Total time: 80 min
- Cuisine: Mexican
- Category: Dinner
- Language: en

## Ingredients

- 500 g beef mince
- 1 whole onion, diced
- 1 whole red capsicum, diced
- 2 packet taco seasoning
- 1 cup white long-grain rice, uncooked, rinsed
- 600 g salsa
- 500 ml beef stock
- to your liking shredded cheese
- sour cream (optional)
- avocado (optional)
- corn chips (optional)
- pico de gallo (optional)

## Instructions

1. Preheat oven to 200°C.
2. In a large baking dish, combine onion, capsicum, salsa, stock, taco seasoning, rice and then mince. Mix well, ensuring the rice is fully submerged.
3. Cover tightly with foil and bake.
4. Stir, then continue baking until the rice is tender.
5. Remove foil, sprinkle cheese over the top to your liking, and bake uncovered until melted and golden.
6. Serve hot with sour cream, avocado, and pico de gallo.

## Equipment

- baking dish
- foil

## Source

- Original video: https://www.instagram.com/reel/DcanuLqpgCx/?stkn=Y3UzOWlhN29vYzJw
- Creator: Caillin Bursill
- Recipe page: https://www.cliprecipe.com/recipe/add8d838-e63a-42ca-aec7-4821178dff05
- Extracted: 2026-09-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt