# Kek Batik Indulgence

Kek Batik Indulgence is a no-bake Malaysian dessert featuring layers of chocolate-coated biscuits, cheesecake, and chocolate ganache.

- Cuisine: Malaysian
- Category: Drink
- Language: en

## Ingredients

- butter
- Milo powder
- cocoa powder
- condensed milk
- eggs
- vanilla
- milk
- biscuits (Rich Tea, traditionally Marie)
- cream cheese
- sugar
- vanilla
- lemon juice
- cream
- chocolate ganache

## Instructions

1. For the first layer, make a chocolate mixture with butter, Milo powder, cocoa powder, condensed milk, eggs, vanilla, and milk.
2. Heat all the chocolate mixture ingredients together.
3. Mix a bunch of biscuits (Rich Tea or Marie) into the chocolate mixture.
4. For the second layer, make a no-bake cheesecake bar by mixing cream cheese, sugar, vanilla, lemon juice, and cream.
5. For the last layer, make a chocolate ganache.
6. Add the chocolate ganache on top of the cheesecake layer.
7. Leave the entire dessert to set overnight.
8. The next day, cut into the Kek Batik Indulgence.

## Tips

- The Kek Batik needs to chill overnight.

## Source

- Original video: https://www.instagram.com/reel/DTV0oAUDL2S/
- Recipe page: https://www.cliprecipe.com/recipe/add5fa08-a379-42d0-91fa-764467652293
- Extracted: 2026-01-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt