# Petits pains farcis façon raclette

This recipe features small round breads stuffed with raclette cheese, onions, lardons, and cream, baked until gooey and served with crispy bread croutons.

- Total time: 30 min
- Cuisine: French
- Category: Baked Goods
- Language: en

## Ingredients

- Petits pains ronds (boules de pain)
- Fromage à raclette
- 0.5 oignon
- Lardons
- Crème liquide
- Huile d’olive
- Sel
- Poivre

## Instructions

1. Remove the inside of the breads.
2. Put raclette cheese in each bread.
3. Bring back 1/2 onion in 1 drizzle of olive oil.
4. Add some lardons to the pan.
5. As soon as the lardons are a little grilled, add liquid cream and pepper.
6. Leave for 10 minutes on low heat.
7. Add the onion, lardon, and cream mixture to your bread.
8. Add a little more raclette cheese cut into D's on top.
9. Bake for 20 minutes at 180 degrees in the oven.
10. In the meantime, get the top of the rolls with the friend.
11. Cut them into pieces.
12. Add 1 drizzle of olive oil, salt, pepper to the bread pieces.
13. Mix it all up a bit.
14. You can grill them a little bit in the pan or in the oven.

## Equipment

- oven
- pan

## Source

- Original video: https://www.tiktok.com/@lejournaldejoanna/video/7583047054172212502?is_from_webapp=1&sender_device=pc&web_id=7590767474443011606
- Recipe page: https://www.cliprecipe.com/recipe/add479b8-bb61-42b7-9c30-2d61d7a95b13
- Extracted: 2026-01-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt