# Vori Vori de carne

A comforting traditional Vori Vori de carne soup featuring tender beef and cheese dumplings.

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1 pcs beef shank
- 1 whole red onion, diced
- 10-12 clove garlic, chopped
- 1 whole tomato, chopped
- 1 whole red bell pepper, chopped
- 1 whole squash, cubed
- 1 whole carrot, chopped
- 1-2 tbsp dried oregano
- as needed beef stock
- 3 cup corn flour
- 1 cup mozzarella cheese
- a little reserved soup broth
- salt (optional)
- pepper (optional)

## Instructions

1. Sear your seasoned beef shanks in a hot pot. set aside.
2. In the same pot, add the onions, garlic, tomatoes, bell peppers, squash, and carrots. Season with oregano and sauté.
3. Return the beef to the pot, pour in the beef stock. cover and cook until the beef is tender.
4. Remove the beef and chop it into bite-sized pieces.
5. To make the balls, combine corn flour, cheese, salt/pepper and a little of the broth until the dough is soft and pliable. Roll into balls of desired size.
6. Add the balls and chopped beef back into the pot and cook until the balls float to the surface.

## Equipment

- pot

## Tips

- Queso paraguayo is traditional but you can use mozzarella cheese.

## Source

- Original video: https://www.tiktok.com/t/ZP8txn43a/
- Creator: jujumaoo
- Recipe page: https://www.cliprecipe.com/recipe/add41478-94e1-455e-89b4-7825d7e81e65
- Extracted: 2026-07-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt