# Pearson's Stew

A hearty stew made with a variety of meats and vegetables, simmered in a rich broth.

- Servings: 4 servings
- Total time: 29 min
- Cuisine: British
- Category: Soup
- Language: en

## Ingredients

- 1 lb beef
- 1 lb pork
- 1 lb venison
- 1 whole rabbit
- 1 bunch celery
- 2 heads garlic
- 1 large onion
- 2 cups carrots
- 1 box beef bouillon
- 1 can tomato paste
- 1 sprig thyme
- 2 cups potatoes
- 2 leaves bay leaves
- 1 pinch salt and pepper
- 1 tablespoon paprika

## Instructions

1. Cut the beef, pork, venison, and rabbit into chunks.
2. Season the meat with paprika.
3. Chop the celery, garlic, and onion.
4. Sauté the onion and celery in a large pot.
5. Add the meat to the pot and brown it.
6. Add the carrots, tomato paste, thyme, and beef bouillon.
7. Stir in the potatoes and season with salt and pepper.
8. Add the bay leaves.
9. Simmer until the meat is tender.
10. Serve hot.

## Equipment

- knife
- cutting board
- scissors
- large pot
- spoon
- bowl

## Source

- Original video: https://www.instagram.com/cookingwithfr3d/reel/C2h8MRcxOfb/?locale=ko&hl=am-et
- Recipe page: https://www.cliprecipe.com/recipe/adcd9ec5-2015-4547-a754-ff0ec3aa64ca
- Extracted: 2025-02-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt