# Roasted Red Pepper Pasta

Pasta with a vegetable-based sauce in the oven is one of our passions and this one, with roasted red peppers, shallots and cherry tomatoes is AMAZING! It's so tasty and comforting plus, it's so easy! Trust us, you need to try it!

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- Red bell peppers
- Cherry tomatoes
- Shallots
- Garlic
- Olive oil
- Salt
- Pepper
- Cooked pasta
- Fresh basil
- Ricotta or cream cheese
- Vegetable broth
- Parmesan
- Dried oregano

## Instructions

1. Arrange red bell peppers on a baking sheet lined with parchment paper.
2. Add cherry tomatoes, shallots, and a whole head of garlic to the baking sheet.
3. Season generously with salt.
4. Season with pepper.
5. Drizzle olive oil over all the vegetables.
6. Roast the vegetables in the oven until softened and slightly charred.
7. Transfer the roasted vegetables to a blender.
8. Add fresh basil, ricotta or cream cheese, and vegetable broth to the blender.
9. Blend until smooth to create the sauce.
10. Pour the sauce into a pan.
11. Add cooked spaghetti to the sauce.
12. Mix the pasta with the sauce until well coated.
13. Add grated Parmesan cheese.
14. Garnish with fresh parsley or basil.

## Equipment

- Baking sheet
- Blender
- Pan
- Tongs

## Tips

- Put everything in the oven and wait for the magic to happen.
- Add parmesan and fresh basil at the end and enjoy!

## Source

- Original video: https://www.instagram.com/reel/DRSVywSiGvE/?igsh=MTVjNXB4Z2F4bDFxZA==
- Recipe page: https://www.cliprecipe.com/recipe/adc8a051-f8ef-405c-b240-fcca09673979
- Extracted: 2025-11-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt