# Tortellini in Brodo

A comforting bowl of homemade tortellini in a rich and flavorful broth.

- Servings: 1 servings
- Total time: 52 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 4 chicken
- 6 pieces beef
- 4 onions
- 1 cup water
- 2 stalks celery
- 2 carrots
- 1 piece parmesan cheese
- 1 handful parsley
- 5 peppercorns
- 1 pinch salt
- 1 sheet pasta dough
- 18 portions meat filling
- 1 cup egg yolks
- 1 ladle broth
- 1 tablespoon butter

## Instructions

1. Sear chicken and beef in a pan with onions and peppercorns.
2. Add water to the pan and let simmer.
3. Add celery, carrots, and parmesan to the broth.
4. Roll out pasta dough and cut into squares.
5. Add meat filling to each pasta square.
6. Fold pasta squares to form tortellini.
7. Blend the cooked vegetables and broth in a food processor to make a cream.
8. Add the cream to the broth, stir in egg yolks and butter.
9. Cook the tortellini in the broth until they float to the surface.
10. Serve the tortellini in a bowl.

## Equipment

- pan
- tongs
- pasta machine
- knife
- cutting board
- food processor
- whisk
- ladle
- bowl

## Source

- Original video: https://www.instagram.com/reel/DHwJ5SmIOvH/?igsh=aGtsMmNuZXh1bWZ6
- Recipe page: https://www.cliprecipe.com/recipe/adc78695-9b89-4b43-8608-cf8df8582f71
- Extracted: 2025-04-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt