# Crispy Ricepaper Dumplings

These crispy rice paper dumplings are a gluten-free vegan delight, perfect for a quick meal or appetizer.

- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- Carrot
- Mushroom
- Napa Cabbage
- Tofu
- Spring Onion
- Garlic
- Ginger
- Soy Sauce
- Rice Vinegar
- Rice Paper

## Instructions

1. Finely chop carrots.
2. Sauté the chopped carrots in a pan with oil.
3. Finely chop mushrooms.
4. Add mushrooms to the pan with carrots.
5. Finely chop Napa cabbage.
6. Add Napa cabbage to the pan.
7. Add tofu to the pan.
8. Chop spring onions.
9. Add spring onions to the pan.
10. Grate garlic into the pan.
11. Grate ginger into the pan.
12. Stir all ingredients in the pan.
13. Pour soy sauce into the pan.
14. Add rice vinegar to the pan.
15. Stir the mixture well to combine.
16. Dip rice paper in water to soften.
17. Place a portion of the vegetable and tofu filling onto the softened rice paper.
18. Fold the rice paper to form a dumpling.
19. Repeat the process for remaining dumplings.
20. Place the rice paper dumplings in a hot pan with oil.
21. Press down on the dumplings with a fork to ensure even cooking and crispiness.
22. Flip the dumplings to cook on both sides until golden brown and crispy.
23. Serve the crispy rice paper dumplings and drizzle with chili oil and chopped herbs.

## Equipment

- knife
- cutting board
- pan
- grater
- wooden spoon
- plate
- fork

## Source

- Original video: https://www.facebook.com/watch/?ref=saved&v=1053697729690615&locale=de_DE
- Recipe page: https://www.cliprecipe.com/recipe/adc3c595-8ce1-4843-b218-7f9b7fb3e3ae
- Extracted: 2026-06-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt