# Cowboy Butter Steak Bites

Cowboy Butter Steak Bites served on roasted garlic mashed potatoes and caramelized onions.

- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 1 stick unsalted butter
- 2 tsp paprika
- 0.5 tsp cayenne
- 1 tsp chilli flakes
- 2 cloves garlic
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped chives
- 0.5 tablespoon chopped parsley
- 1 lemon
- 1 tsp salt
- 0.5 tsp black pepper
- ribeye
- potatoes
- onion
- olive oil
- butter
- heavy cream

## Instructions

1. Peel potatoes and cut into pieces.
2. Slice the onion.
3. Slice the ribeye into bite sized pieces.
4. Add olive oil and onions to a pan and cook.
5. Chop the chives.
6. Melt butter in a pan. Add paprika, cayenne, chilli flakes, Dijon mustard, lemon zest, parsley, chives, salt and black pepper and whisk well to combine.
7. Rice the potatoes.
8. Add roasted garlic, butter and heavy cream to the potatoes and mix.
9. Sear the ribeye pieces in a pan.
10. Pour a glass of red wine.
11. Place mashed potatoes on a plate.
12. Add carmelized onions.
13. Add the seared ribeye pieces and cowboy butter.

## Equipment

- cutting board
- knife
- pot
- stainless steel pan
- whisk
- potato ricer
- wine glass

## Tips

- Season the steak heavily with salt and pepper then sear on all sides in a stainless steel pan.
- Remove the meat from the pan and coat with your cowboy butter.

## Source

- Original video: https://www.instagram.com/share/reel/_0KqsFkD0
- Recipe page: https://www.cliprecipe.com/recipe/adc2290f-3bdf-4a41-bbb1-49c3a92843dc
- Extracted: 2025-05-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt