# Mint Chocolate Chip Ninja Creami

This recipe is for a high-protein, low-calorie mint chocolate chip ice cream made using a Ninja Creami.

- Total time: 1440 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 200 ml Fairlife skim milk
- 200 ml unsweetened almond milk
- 15 g vanilla protein powder
- 4 g Jell-O fat free vanilla or white chocolate pudding mix
- 15 g Monkfruit sweetener
- 2 ml peppermint extract
- 1 g xanthan gum
- 4 drops green food colouring
- 20 g shredded chocolate

## Instructions

1. Add Fairlife skim milk to a container.
2. Add unsweetened almond milk to the container.
3. Add protein powder to the container.
4. Add Monk fruit sweetener to the container.
5. Add xanthan gum to the container.
6. Add pudding mix to the container.
7. Add mint extract and green food coloring to the container.
8. Use a milk frother to mix all ingredients in the container.
9. Place the container in the freezer for 24 hours.
10. Prepare the frozen mixture using the "light ice cream" setting on the Ninja Creami.
11. Scrape down the sides of the container after the first spin.
12. Add shaved chocolate to the middle of the ice cream.
13. Use the "mix-in" setting on the Ninja Creami to distribute the chocolate.
14. Top with more shredded chocolate and enjoy.

## Equipment

- Ninja Creami
- milk frother
- container

## Source

- Original video: https://www.facebook.com/share/r/1PsYDR3Fdr/
- Recipe page: https://www.cliprecipe.com/recipe/adbd965a-6b61-4fd2-ae55-8bde2d911a97
- Extracted: 2025-10-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt