# Osso Buco

A recipe for Osso Buco, served over mashed potatoes with a parsley gremolata.

- Servings: 2 servings
- Total time: 60 min
- Cuisine: Italian
- Category: Side
- Language: en

## Ingredients

- 2 pieces Osso buco
- 2 pinches salt
- 1 cup flour
- 2 tablespoons olive oil
- 1 cup onions
- 1 cup celery
- 1 cup carrots
- 2 cloves garlic
- 1 cup red wine
- 1 cup beef broth
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- 2 pounds potatoes
- 4 tablespoons butter
- 1 cup milk
- 1 cup parmesan cheese
- 1 cup fresh parsley
- 1 zest lemon
- 1 tablespoon olive oil
- 1 pinch salt
- 1 pinch black pepper

## Instructions

1. Season osso buco with salt and dredge in flour.
2. Sear osso buco in olive oil until browned.
3. Sauté onions, celery, carrots, and garlic in the same skillet.
4. Add red wine and simmer until reduced.
5. Add beef broth, osso buco, rosemary, and thyme.
6. Cover and braise in a preheated oven at 325°F (163°C) for at least 2 hours.
7. Boil potatoes in salted water until tender.
8. Make mashed potatoes by mashing the cooked potatoes with butter, milk, and seasoning.
9. Make a parsley gremolata by combining fresh parsley, lemon zest, olive oil, salt, and pepper.
10. Strain the braising liquid from the osso buco.
11. Reduce the braising liquid on the stovetop, and add butter.
12. Serve osso buco over mashed potatoes with gremolata.

## Equipment

- baking sheet
- large skillet
- saucepan
- potato masher
- strainer
- grater

## Source

- Original video: https://www.youtube.com/shorts/RtJaad-FIWY
- Recipe page: https://www.cliprecipe.com/recipe/adb98a28-ea14-4af7-98f4-0579235b3f3b
- Extracted: 2025-03-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt