# Leche Rizada

A creamy, citrusy, and refreshing frozen milk-based drink originating from Motril, Granada.

- Servings: 2 servings
- Cuisine: Spanish
- Category: Snack
- Difficulty: easy
- Language: en

## Ingredients

- 1 liter milk
- 1 handful lemon zest
- 2 whole cinnamon stick
- 1 tsp vanilla essence
- 1 tbsp honey (optional)

## Instructions

1. Heat milk in a pot without letting it boil. Add lemon zest, cinnamon sticks, vanilla essence, and honey to infuse.
2. Pour the milk into ice cube trays and place them in the freezer until solid.
3. Place the frozen milk cubes into a food processor and blend until smooth and creamy.
4. Serve in glasses and garnish with ground cinnamon.

## Equipment

- pot
- ice cube tray
- food processor

## Tips

- You can infuse the milk with fresh mint as an alternative.
- You can substitute honey with your preferred sweetener.
- The recipe works well with lactose-free milk.

## Source

- Original video: https://www.facebook.com/reel/1031251025490964
- Creator: Lolín Foodie
- Recipe page: https://www.cliprecipe.com/recipe/adb597f3-4557-41f7-8305-28de2803b42e
- Extracted: 2026-09-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt