# Roast Potatoes

This recipe shows how to make perfectly crispy roast potatoes with herbs for Christmas.

- Servings: 4 servings
- Total time: 20 min
- Cuisine: British
- Category: Side
- Language: en

## Ingredients

- 1 kg potatoes
- 1 liter water
- 2 cups chicken stock
- 2 medium onions
- 4 cloves garlic
- 1 rosemary sprig
- 1 pinch salt
- 50 ml duck fat
- 20 ml olive oil
- 1 thyme sprig

## Instructions

1. Peel the potatoes and cut them into quarters.
2. Rinse the potatoes under running water.
3. Add the potatoes, onions, garlic and rosemary into a stock pot.
4. Add salt and chicken stock.
5. Boil potatoes until tender.
6. Strain potatoes and set aside.
7. Add duck fat to the baking sheet and put into the oven at 200°C.
8. Once the duck fat is hot, add the potatoes.
9. Roast the potatoes until golden brown and crispy.
10. Chop the rosemary and thyme.
11. Chop the garlic cloves.
12. Mix chopped rosemary, thyme, garlic with olive oil.
13. Toss the roasted potatoes with the herb mixture.
14. Put everything in the oven again.
15. Grind the rosemary and salt in the mortar and pestle.
16. Add the rosemary and salt mix to the roasted potatoes.

## Equipment

- knife
- potato peeler
- large bowl
- stock pot
- colander
- baking sheet
- oven
- spoon
- mortar and pestle

## Source

- Original video: https://www.tiktok.com/t/ZTYEU2yQH/
- Recipe page: https://www.cliprecipe.com/recipe/adb47106-7335-43a6-aff4-9335e049d014
- Extracted: 2025-01-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt