# Creamy Roasted Butternut Squash Soup

A creamy soup made with roasted butternut squash, and served with toasted bread and cheese.

- Servings: 2 servings
- Total time: 20 min
- Category: Soup
- Language: en

## Ingredients

- 2 halves butternut squash
- 1 small red onion
- 10 cherry tomatoes
- 2 carrots
- 1 bulb garlic
- 1 pinch salt
- 1 tablespoon dried herbs
- 2 tablespoons olive oil
- 1 cup vegetable broth
- 2 tablespoons cream
- 1 pinch red pepper flakes
- 2 slices bread
- 2 tablespoons butter
- 1 handful cheese

## Instructions

1. Place butternut squash halves on a baking sheet, and fill them with red onion, cherry tomatoes and a little of olive oil.
2. Add salt, and dried herbs.
3. Roast in the oven until tender.
4. Scoop the flesh of the butternut squash into the blender.
5. Add roasted red onions, tomatoes, garlic, and carrots to the blender.
6. Add vegetable broth and blend until smooth.
7. Pour the soup into a pot and stir in cream.
8. Serve with toasted bread and cheese, and top with red pepper flakes.

## Equipment

- oven
- baking sheet
- blender
- pot

## Source

- Original video: https://www.tiktok.com/t/ZTYEULRD2/
- Recipe page: https://www.cliprecipe.com/recipe/adb43dcc-bf92-495f-a88f-df3d610dfa18
- Extracted: 2025-01-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt